3 Best Researched Commercial Meat Grinders For 2016

Superior speed hardiness easy cleaning and economical - these 5 Commercial Meat Grinders could be the top picks for 2016.

If you are in market trend for a commercial meat grinder check no further. Below are the top five commercial grade meat grinders that can be found for 2016. Ranging in price out of $299 to $1, 189, these styles offer high speed meat grinding volume easy cleaning and rugged construction. The reviews for these meat grinders are rather informative and provided by high-frequency buyer.

1. KWS Professional Commercial Electric Meat Grinder Chrome steel Meat Grinder ME-8 1/3 HP 300w Designed for Restaurant/Deli/ Home: $299. 00, Amazon

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The entire Kitchenware Station ME-8 heavy-duty commercial use meat grinder is equipped with a 1/3 horsepower motor and quality s / s construction for high quality meat running and easy sanitation. It comes by using three sausage stuffing tubes a supplement knife plastic pusher gasket stainless all steel metal meat tray and two grinder toy plates. This powerful meat grinder can process about 176 pound of meat per hour and is suitable for use in a deli restaurant or possibly home.
The KWS ME-8 is an excellent efficiency meat grinder with a small sale price which makes it perfect for several different settings.

2. Weston 08-2201-W Number 22 Advertisement Meat Grinder, 1 HP: $527. 63, EBay

This grinder allows you to slow farm raised and field fresh meat to make your own sausage and snack stand. Sporting the highest grinding speed that can be found this Weston meat grinders provide rugged durability blended with smooth quiet operation. It comes by using four sausages making funnel two chrome steel plates a stainless steel knife a fabulous sausage stuffing kit and adapter along with spacer. It is easily capable of grinding many hundreds pounds of meat in a short time period. When you are finished using the application you can easily disassemble wash and additionally store it.
Whether you need in making burgers summer sausage or homemade dog or cat food this grinder is an excellent pick to quickly and efficiently complete the work.

3. Weston 08-0801-W Telephone number 8 Commercial Meat Grinder, 1/2 HP. P  $373. 72, Amazon

 
The Weston Virtually no. 8 1/2 HP Stainless Steel Pro-Series Electric MeatGrinder and Stuffer is a fantastic choice for making sausage burgers and better. It offer a compact design designed for easy storage all metal gear engineering and a 350 watt motor just the thing for grinding 4-6 pound of wild game domestic meat for each minute. It include a stomper two farming plates a stainless steel cutting utensil a stuffing star three stuffing funnel a fabulous funnel flange a snack stick propel and the cyclone auger.
With a grinding capacity of 360 pound hourly the Weston No.8 is a most wonderful choice for someone needing speed and durability even on a budget.

As we get into 2016 these commercial meat grinders offer a lot of functionality and processing capacity that will meet all of your needs with the New Year. Their high quality structure small footprint and ease of cleaning get them to be an asset to any business or possibly home. Additionally the range of charges available will fit any budget so pick the right fit for your needs and allow meat grinding begin.

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Leading 5 Best Meat Grinder Ideas & Quality recipes

In the past people had to attend the butcher to get their food ground to order. They had not one but two choice the butcher would grind it or they will have to do it at home. As animal meat started growing in popularity butcher started to grind their meat beforehand. They did this to save moment and increase customer volume. At initially people were suspicious they wanted to see their meat ground up facing them so they could see what precisely they were getting. As time proceeded grinding meat ahead of time begun to become standard.

Today people are starting to realize that pre-ground meat is probably not the best idea and they are using meat grinders at home to ensure that they avoid the chemicals and fillers present in store bought meat.

A meat grinder is a superb addition to any kitchen but a number of people hesitate when buying one because they do not seem like it’ll get enough use. Fortunately the sky is the limit in terms of the different foods that you can make use of in your grinder.

Check out these unique recipes that provide you an idea of just how versatile a meat grinder is often:

SPICY CHICKEN & HAM SPREAD

Most people do not think of leftovers every time they consider what their meat grinder can be utilized for but with this recipe you need to use your grinder to spice up pork and chicken leftovers. We love combining those two meats to create an intricate taste that compliments bread or crackers.

Components

1 cup chicken (cooked & chopped)

1 pot ham (cooked & chopped)

1 tablespoon lemon rind (grated)

Some tablespoons salted butter (softened)

1 tablespoon nice relish

1 teaspoon nutmeg

Sodium pepper and Tabasco for seasoning

Guidelines

This recipe is simple to get. You start by running your hen and ham through your meat grinder. When you do this mix the relish plus lemon zest into your chicken and even ham. Add the butter nutmeg sodium pepper and Tabasco sauce. Mix these ingredients until they may be well blended the mixture should end up being pretty smooth.

Cover your bowl by using plastic wrap and then put it in the fridge for about 30 minutes. This spread may be served with veggies on crackers or using a rye bread.

BREAKFAST SAUSAGE

Sausage can be an all-time favorite at the breakfast desk and once you try this recipe you’ll never have to buy breakfast sausage with the store again. Use your meat grinder to make a highly seasoned pork sausage that ought not to be cured or smoked.

Ingredients

5 weight of pork

2 tablespoons salt

1 ½ teaspoons sage (ground)

1 ½ teaspoons white-colored pepper

1 teaspoon thyme

1 teaspoon nutmeg

1 teaspoon ginger

½ teaspoons smashed red pepper

¼ cup of waters

Instructions

Trim your pork to remove unwanted weight. When it is nice and trimmed grind the meat with your finest grinding plate.

After grinding add your entire seasonings. Mix these together by hand until there're spread evenly throughout the meat. Make patties with all the sausage cook them in a skillet approximately seven minutes per side.

CHICKEN CURRY CHEESE BURGER

Are you tired of regular burgers? Try this unique and spicy twist to the classic burger.

1 red or green onion (diced)

1 jalapeno

3 cloves regarding garlic

1 tablespoon of crushed red spice up

3 pounds of chicken lower limbs (boneless and skinless)

2 tablespoons darling

2 teaspoons of curry powder (yellow)

a couple of teaspoons salt

2 teaspoons black spice up

1 tablespoon vegetable oil

Dice ones onion and jalapeno pepper combine them in the mixing bowl. If you like the meat spicy you can keep all the jalapeno seeds in the mixture. Peel you garlic cloves established them aside for later use.

Utilize your meat grinder to grind right up your chicken thighs. While running your thighs from the grinder stagger your garlic cloves from the grinder make sure they get minced in while using the ground chicken.

Add the pepper and onions for the ground mix. Add honey red spice up curry salt and black pepper for the meat. Mix the meat until everything is fully incorporated.

Heat a nonstick skillet along with your oil on medium heat. Create patty with all the meat while the skillet is heater they should be about six oz each. Cook your burgers for 6-8 min's per side make sure that their particular internal temperature reaches 165 degree.

We love these burgers over a bun or you can crush them up and throw them together with a salad.

CLASSIC HORSERADISH

Did you know that can be used your meat grinder to make all-natural horseradish? Try this healthy horseradish recipe which you can use to top ham eggs and whatever else that needs a spicy kick.

Components

1 cup horseradish (grated)

½ pot vinegar

¼ teaspoon sea salt and also kosher salt

Cut your horseradish in order that it fits in your meat grinder. You’re planning to want about one cup of ground horseradish due to this recipe. Be careful this stuff can be quite spicy so watch your hands plus eye.

Take your grated horseradish and mix it along with your vinegar and salt. Pack this in to a jar and then leave it with your fridge overnight. It is simple to help to make and you get fresh and healthy and horseradish devoid of preservatives or additives.

MASHED POTATOES

This recipe can be a secret that many restaurants do not want you know about. When you run the actual potatoes through your meat grinder that does not mash them up it pieces them very finely and this results really fluffy and light mash that has little items of potato in it.

Ingredients

2 kilos of potatoes

½ teaspoon salt

¾ pot heavy cream

2 sticks of unsalted butter (sliced within tablespoon sized pieces)

Black pepper

Put your potatoes in the large saucepan and make sure to protect them with an inch or 2 of water. Add your salt for the water bring it to a boil over high temperature. Once your water starts boiling lessen heat to medium and let the potatoes simmer approximately 45 minutes until they are hand tender. Drain and peel the taters but save half a cup with the cooking water for later.

Cut ones potatoes into quarter and feed these folks through your meat grinder. You prefer to use the finest cutting plate you may have. While doing this heat your gel over medium heat until it sets out to simmer set it aside.

Put your ground potatoes back into your large saucepan combined with water that you saved from previously fold in the heavy cream and also butter. Add one chunk of butter at the same time and let it melt completely just before adding more it takes about 1 minute per chunk of butter. Season having salt and pepper.

As you can easily see there is tons of stuff that you can use with your meat grinder. They are tough machines that can handle all several type of food and if you are creative together then there’s no limit to how to help you with your cooking. Do not enter into the mindset that your grinder is simply for meat. Your meat grinder is a versatile appliance which you can use for thousands of recipe.

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Best Electric Meat Grinder Review 2016

Meat Grinder Review 2016 - STX WORLD-WIDE STX-3000-TF Turboforce

STX INTERNATIONAL STX-3000-TF Turboforce 3-Speed Electric meat grinder is known as a prevailing product made of durable product. The grinder is best to use at your house and capable of dealing with variety of meat and bone.

The product incorporate a grinding head of size 12 created from high quality food grade aluminum which is ideal to work quickly and efficiently versus the smaller grinders that may not match the most people’s requirements especially those who may have large family.

This piece of work has fantastic accessories offering three grinding plates made of hardened steel and three chrome steel cutting plates with the course high quality and medium size. Moreover a list of three piece sausage tubes with different size coupled with an adapter and a kubbe attachment are part of this unit.

STX WORLD-WIDE STX-3000-TF MEAT GRINDER FEATURES

Motor: STX INTERNATIONAL STX-3000-TF Turboforce 3-Speed Electric meat grinder is known for a 3k watt peak output power electric motor which is perfect to grind a huge quantity of meat. There is also a safety circuit breaker in motor and hence avoiding any damage.

Speeds: Machine works in three speeds low high and inverted.

Size: Unlike small grinders with 5 and additionally 8 size this top notch grinder crafted with size 12. Moreover 2. 5 in diameter of ground meat output expand its effectiveness.

Feed Tube: Powerfully featured with 2inch diameter feed tube who makes easy to grind large pieces regarding meat.

Grinding Plates: Three tempered iron grinding plates with fine medium and even course sizes.

Cutting Blades: The machine comes with 3 stainless steel cutting blades which are matched easily with the different sort of grinding plates.

Sausage Tubes: A 3 piece sausage tube set with kubbe attachment to help make sausage at home instead of purchasing from market.

Weight: This easy to transfer grinder weighs just 12 lbs.

Service contract: 1-year repair and replace guarantee in all part.

ADVANTAGES

ü Reliable STX 3000 TurboForce motor plus accessories to grind

ü large quantities of meat plus bones

ü Operation is easy smooth and even safe

ü Easy to assemble and take apart

ü High-quality material used in built

ü Quite heavy and sharp tempered steel cutting mower blades

ü With wide feeding tubes can grind variety of meat in very less effort

ü Body of machine is made regarding high-quality and durable aluminum

ü STX INTERNATIONAL STX-3000-TF Turboforce 3-Speed Electric Meat Grinder is known as a perfect grinding tool for professional plus basic.

DISADVANTAGE

Being an electric grinder parts of this product are unsafe to setup the dishwasher. You will have to launder its part separately and carefully following grinding meat.

HOW TO USE THE APPLICATION BEST

Suitable condition to use it meat grinder is 175 to 225 weight of meat/hour. This is perfect for average users in spite large family. However those who prefer to grind hundreds of pounds meat and bones are to look at attention. Let the grinder cool along and pour your meat in durations so the grinder will not get warm up and will also be safe to use.

This machine is a snap and easy to use even education. It will grind smoothly even generally if the machine gets overloaded and your various meat piece get clogged just set your speed of machine on reverse and after that again start grinding.

While grinding your current meat it is better to possess a bit frozen meat so the meats do not turn into mush. Cartilage and gristle waste meat can give hard time to the machine to avoid this situation tone the fat off meat.

Wash the gps device right after grinding the meat simply by removing all its part. Do not put all parts in dishwasher along with clean them with your hands one after the other.

WHO THIS PRODUCT IS BEST PERTAINING TO

This awesome product is best for experienced food processors plus for those who are just basic to its easy and simple operation. If this unit is a piece of your kitchenware then no need to acquire meat grinder from store not only you can grind a large quantity of meat with your own individual hand but also you can create sausage.

WHAT PEOPLE TALKING ABOUT THE IDEA

This grinder is more functional and perform more advanced than its co-products therefore most of Ghanaians recommend this product. 99. 9% customers are satisfied and happy with this artwork and they rated the machine together with 4. 7 stars out of 5. On top of that nearly all users have given very positive remarks with the favor of this heart-touching product.

JUDGMENT

If you are looking for the high-quality multifunctional and economical grinder next you are at the right place. STX INTERNATIONAL STX-3000-TF Turboforce 3-Speed Electric meat grinder features great features having capacity of grinding a considerable quantity of meat and bone in a very few moment. It is durable functional cost effective simple and beautiful piece worth to remain placed on every kitchen’s countertop.

Grilled Pork Kebabs with Hoisin and Five-Spice

PRECISELY WHY THIS RECIPE WORKS:

Pork tenderloin is popular because it is lean and cost effective but it lacks flavor and is frequently dry. Grilling increases flavor but only for the meat’s exterior. By cutting the tenderloin within 1 inch cubes for kebabs we create more area for flavorful char. We also salt the chunk briefly to help you the pork retain moisture. We toss the pork pieces in a very flavorful low-moisture glaze (which contains added cornstarch to help you it cling) and thread them on to skewers. A midcooking application of glaze offers extra zing and the brief time to the grill minimize moisture loss.

Assists 4

You will need four 12 inch steel skewers. We prefer natural pork if a pork is enhanced (injected with a good salt solution) do not salt it in the first step.

INGREDIENTS

2  (12-ounce) pork tenderloins cut and cut into 1 inch chunks
1  teaspoon kosher sodium
1 1/2  teaspoons five-spice powder
3/4  teaspoon garlic herb powder
1/2  teaspoon cornstarch
4 1/2  tablespoons hoisin spices
Vegetable oil spray
2 scallions thinly sliced up

INSTRUCTIONS

• Toss pork and sodium together in large bowl and have sit for 20 minutes. Meanwhile whisk five-spice powdered garlic powder and cornstarch together around bowl. Add hoi sin to five spice mixtures and stir to mix. Set aside 1 1/2 tablespoons hoi sin fusion.

• Add remaining hoi sin mixture so that you can pork and toss to coat. Twine pork onto four 12 inch metal skewers making 1/4 inch between pieces. Spray either sides of meat generously with essential oil spray.

• A/ FOR A CHARCOAL BARBQ: Open bottom vent completely. Light large chimney starter stuffed with charcoal briquettes (6 quarts). When top rated coals are partially covered with lung burning ash pour evenly over half of barbecue grill. Set cooking grate in place deal with and open lid vent completely. High temperature grills until hot about 5 a matter of minutes.

• B/ FOR A GAS GRILL: Convert all burners to high cover along with heat grill until hot about quarter-hour. Leave primary burner on high and let down other burner.

• Clean and petrol cooking grates. Place skewers on sexier side of grill and grill up to the point well charred 3 to 4 a matter of minutes. Flip skewers brush with reserved hoi sin fusion and continue to grill until following side is well charred and animal products registers 140 degrees 3 to five minutes longer. Transfer to serving plate tent loosely with aluminum foil along with let rest for 5 minutes. Spread with scallions and serve.